The basic culinary approach of the restaurant is comfort food, which characterizes its menu. Basic dishes turned original with gourmet touches, complemented by the use of local ingredients that add their own quality tone to a tasteful result. The menu offers elements and references that support the brand’s fresh aesthetic, visualized through a system of bold and bespoke icons.

 

Avoiding classic references, we moved towards an intense, purely modern approach, with color tones that give intensity (fluo colors, bold aesthetics) and create contrast with application materials – recyclable or recycled.